Chap Chai (Seafood-Vegetable Soup)

Name: Chap Chai (Seafood-Vegetable Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 12 smalls clams in shells, scrubbed; 227 grams cups thinly sliced peeled daikon radish (about; 43 grams dried wood ear mushrooms; 198 grams package fish balls or 7 ounces firm white fish cut into 1-inch pieces; 59 milliliters fish sauce; 2 larges garlic cloves, minced; 237 milliliters (1 1/2-inch) julienne-cut green onions; 2 kilograms low-salt chicken broth; 710 milliliters thinly sliced napa (Chinese) cabbage; 0 teaspoons pepper; 227 grams shrimp, peeled and deveined; 227 grams cleaned skinned squid; 1 teaspoon vegetable oil; 118 milliliters water

Chap Chai (Seafood-Vegetable Soup) is a gluten free and dairy free main course. One portion of this dish contains approximately 13g of protein, 2g of fat, and a total of 86 calories. This recipe serves 13. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, julienne-cut green onions, napa cabbage, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine mushrooms and 2 cups boiling water; cover and let stand 30 minutes or until soft.

Ingredients you will need

Mushrooms

Water

Drain mushrooms, and cut into 1/4-inch-wide strips; set aside.

Ingredients you will need

Mushrooms

Cut squid into 1/4-inch-thick rings; set aside.

Ingredients you will need

Squid

Bring 1/2 cup water to a boil in a large Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add clams; cover and cook 3 minutes or until shells open. Discard any unopened shells.

Ingredients you will need

Pasta Shells

Clams

Remove clams with a slotted spoon; set aside.

Ingredients you will need

Clams

Equipment you will use

Slotted Spoon

Pour cooking liquid into a bowl; set aside.

Equipment you will use

Bowl

Heat oil in pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, and saut 2 minutes or until golden.

Ingredients you will need

Garlic

Add reserved cooking liquid, daikon radish, shrimp, and broth. Bring to a boil; cook 2 minutes.

Ingredients you will need

Daikon Radish

Shrimp

Broth

Add fish balls; cook 1 minute.

Ingredients you will need

Fish

Add mushrooms, squid, clams, cabbage, and remaining ingredients; cook an additional minute.

Ingredients you will need

Mushrooms

Cabbage

Clams

Squid

Note: This soup is great the day it is made but will keep for up to one week in an airtight container in the refrigerator. Reheat slowly over low heat.

Ingredients you will need

Soup