Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme

Name: Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 340 grams fresh chanterelle mushrooms or 10 oz. shiitake mushrooms; 79 milliliters Chardonnay or other white wine; 1 Tbsp chopped chives; 2 Tbsps chopped fresh tarragon; 2 teaspoons fresh thyme leaves; 4 medium cloves garlic, minced; 2 teaspoons kosher salt; 170 grams pancetta or thick-cut bacon, diced; 1 medium shallot, minced; 118 milliliters White-Wine Vinaigrette; 1 kilograms baby Yukon Gold potatoes, halved lengthwise (if potatoes are longer than 2 in., cut into quarters)

You can never have too many side dish recipes, so give Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme a try. This gluten free recipe serves 8. One serving contains 260 calories, 8g of protein, and 12g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up garlic, chardonnay, baby yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Wipe chanterelles with a damp cloth or scrape with a knife to remove dirt; cut away dry, woody parts. Tear mushrooms into 1-in. pieces.

Ingredients you will need

Chanterelle Mushrooms

Mushrooms

Equipment you will use

Knife

Cook pancetta in a large frying pan over medium-high heat until crisp and browned, about 7 minutes.

Ingredients you will need

Pancetta

Equipment you will use

Frying Pan

Transfer with a slotted spoon to paper towels, reserving drippings.

Equipment you will use

Slotted Spoon

Paper Towels

Toss potatoes with 3 tbsp. reserved pancetta drippings (see Notes), garlic, thyme, 1 tsp. salt, and 1/2 tsp. pepper. Divide potatoes between two 9- by 13-in. glass baking pans.

Ingredients you will need

Pancetta

Potato