Champagne Glazed Cauliflower

Name: Champagne Glazed Cauliflower
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower, about 2-3 lbs; 237 milliliters champagne; 1 Tbsp chopped fresh tarragon or 1 teaspoon dried tarragon; 2 garlic cloves, minced; 1 teaspoons fresh coarse ground black pepper; 118 milliliters finely grated gruyere cheese; 177 milliliters low sodium chicken broth; 2 Tbsps olive oil; 1 pinch crushed red pepper flakes, to taste (optional); 0 teaspoons salt (to taste); 1 shallots, minced; 1 teaspoon sugar

Champagne Glazed Cauliflower is a gluten free beverage. This recipe makes 4 servings with 218 calories, 9g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, gruyere cheese, coarse ground pepper, and a few other things to make it today. It will be a hit at your new year eve event. From preparation to the plate, this recipe takes around 50 minutes.