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Champagne-Chocolate Sauce

Champagne-Chocolate Sauce
Champagne-Chocolate Sauce is a gluten free, primal, and vegetarian recipe with 10 servings. This sauce has 219 calories, 3g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have butter, chocolate candy bars, sparkling wine, and a few other ingredients on hand, you can make it.

Instructions

1
Microwave chocolate and butter in a 2-quart microwave-safe bowl at HIGH 1 minute or just until chocolate begins to melt, stirring after 30 seconds.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Whisk in Champagne, whisking until chocolate melts and mixture is smooth (mixture may appear broken, but continue to whisk until smooth).
Ingredients you will need
ChampagneChampagne
ChocolateChocolate
Equipment you will use
WhiskWhisk
3
Note: For testing purposes only, we used Hershey's Special Dark Chocolate candy bars.
Ingredients you will need
Dark Chocolate BarDark Chocolate Bar
DifficultyEasy
Ready In10 m.
Servings10
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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