Champagne Chicken Salad

Name: Champagne Chicken Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sliced toasted almonds; 3 liters loosely packed butter lettuce leaves (about 1 1/2 heads); 2 Tbsps Champagne vinegar; 1 Tbsp minced chervil or dill, plus sprigs for garnish; 113 grams crumbled fresh goat cheese; 1 teaspoon kosher salt, plus more for water; 5 Tbsps roasted almond oil* or extra-virgin olive oil; 1 teaspoons pepper; 24 young, slender carrots, tops trimmed to about 1/2 in; 907 grams boned, skinned chicken breast halves

Champagne Chicken Salad is a gluten free, primal, fodmap friendly, and vegetarian main course. This recipe makes 6 servings with 260 calories, 12g of protein, and 20g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of goat cheese, dill, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the champagne vinegar you could follow this main course with the Champagne Jello Parfaits – Low Calorie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. It is perfect for new year eve.

Instructions

Bring a large, wide pot of salted water to a boil.

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Water

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Pot

Add carrots and boil until crisp-tender, about 4 minutes.

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Carrot

Transfer to a colander and rinse with cold water.

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Water

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Colander

Add chicken; reduce heat to a simmer. Cook chicken, uncovered, 8 minutes.

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Whole Chicken

Remove from heat and let stand, covered, 10 minutes, or until cooked through.

Transfer to a cutting board and let cool.

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Cutting Board

Whisk vinegar, 1 tsp. salt, the oil, pepper, and minced chervil in a large bowl.

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Chervil

Vinegar

Pepper

Salt

Cooking Oil

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Whisk

Bowl

Cut chicken into thick crosswise slices (against the grain), put in another bowl, and drizzle with half of dressing; turn to coat.

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Whole Chicken

Grains

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Bowl

Toss lettuce and carrots with remaining dressing (add any dressing from chicken). Divide among plates; top with chicken, cheese, almonds, and chervil sprigs.

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Almonds