Chamberlayne Chicken and Kale Stew

Name: Chamberlayne Chicken and Kale Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 850 grams cannellini beans, drained and rinsed; 828 milliliters chicken broth; 1 teaspoon garlic powder; 2 Tbsps ground black pepper; 473 milliliters shredded kale; 1 teaspoon oregano; 5 smalls red potatoes, cubed; 5 servings salt to taste; 355 milliliters shredded cooked chicken; 118 milliliters vegetable broth; 177 milliliters water

Chamberlayne Chicken and Kale Stew might be just the main course you are searching for. This gluten free and dairy free recipe serves 5. One serving contains 437 calories, 28g of protein, and 4g of fat. Head to the store and pick up ground pepper, salt, garlic powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes.

Ingredients you will need

Cannellini Beans