Challah French Toast
Challah French Toast might be just the morn meal you are searching for. This recipe makes 8 servings with 555 calories, 14g of protein, and 29g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. If you have honey, orange zest, vanillan extract, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 27 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Watch how to make this recipe.
Preheat the oven to 250 degrees F.
In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.
Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.
Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked.
Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.