Chai-Spiced Bread

Name: Chai-Spiced Bread
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 2 eggs; 473 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 16 servings Additional ground cinnamon; 0 teaspoons ground cloves; 79 milliliters milk; 3 teaspoons milk; 237 milliliters powdered sugar; 1 teaspoons salt; 118 milliliters prepared tea or water; 0 teaspoons vanilla; 2 teaspoons vanilla

Chai-Spiced Bread is a vegetarian bread. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 192 calories. This recipe serves 16. If you have gold flour, vanilla, tea, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 55 minutes.

Instructions

Heat oven to 400F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Bread

Egg

Milk

Tea

Equipment you will use

Hand Mixer

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable.

Ingredients you will need

Powdered Sugar

Vanilla

Milk

Equipment you will use

Bowl

Spread glaze over bread.

Ingredients you will need

Glaze

Bread

Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Cinnamon