Chai Ice Cream in Caramel Cups

Name: Chai Ice Cream in Caramel Cups
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Sliced almonds for garnish; 1 teaspoon freshly ground black pepper; 1 square Caramel; 59 milliliters brewed Chai tea, chilled; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons freshly grated nutmeg; 1 pint vanilla ice cream

Chai Ice Cream in Caramel Cups is a gluten free and fodmap friendly recipe with 6 servings. One serving contains 340 calories, 9g of protein, and 24g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up ground cardamom, pepper, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Soften the ice cream in a large bowl.

Ingredients you will need

Ice Cream

Equipment you will use

Bowl

Add the tea and spices and mix until thoroughly combined. Pack and re-freeze at least 2 hours.

Ingredients you will need

Spices

Tea

Unwrap the caramel squares and place them on the baking sheet spaced about 2 inches apart.

Ingredients you will need

Caramel

Equipment you will use

Baking Sheet

Bake until melted and softened.

Equipment you will use

Oven

Place another piece of parchment on top and press the caramel into a circle. Cool another 2 minutes. Peel the caramel circles off the parchment and press into mini muffin pans to form a small cup shape. Cool completely.

Ingredients you will need

Caramel

Scoop ice cream into cups and garnish with almonds.

Ingredients you will need

Ice Cream

Almonds