Chaat - Dahi Batata Puri
Chaat - Dahi Batata Puri might be just the side dish you are searching for. This recipe makes 4 servings with 297 calories, 9g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 8 people found this recipe to be tasty and satisfying. If you have rock salt, potato chips, chutney, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Boil the garbanzo beans in water for about 30 minutes or until tender when pierced with a fork; drain well.
Beat the yogurt together with the following: fresh grated ginger, chili powder, cumin powder, coriander powder, rock salt or black salt, black pepper and salt.
Season the mashed potato with salt.
Break each puri gently with a fork to create a tiny opening on the top. Arrange the puris in 4 plates, 8 in each plate. Or, if using wheat crackers arrange them on a platter or plates.
Place the potatoes on top of each cracker.
Place about 1 tablespoon of potato in each puri or on each cracker.
Place a few garbanzo beans on top of the potato. Spoon the spiced yogurt on top. Spoon green chutney and sweet and sour chutney on top of it.
Garnish with the chopped onion, cilantro, and sev on top. Serving tip: I like to set up a number of small bowls with each of the above condiments, so that each person can add whatever they want to, according to their taste and preferences.