CERTOÂ® Cranberry Walnut Jam

Name: CERTOÂ® Cranberry Walnut Jam
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 112
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine (optional); 340 grams 2-2/3 cups prepared fruit (1 bag cranberries, about 3 cups); 1 pouch CERTO Fruit Pectin; 1 liters sugar, measured into separate bowl (See tip below.); 158 milliliters chopped PLANTERS Walnuts; 237 milliliters water

CERTOÂ® Cranberry Walnut Jam is a gluten free, fodmap friendly, and vegetarian condiment. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 48 calories. This recipe serves 112. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up butter, sugar, water, and a few other things to make it today.

Instructions

Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water.

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Water

Pour boiling water over flat lids in saucepan off the heat.

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Water

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Sauce Pan

Let stand in hot water until ready to use.

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Water

Drain well before filling.

Place cranberries and water in large saucepan. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

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Cranberries

Water

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Sauce Pan

Pour mixture into 6- or 8-quart saucepot. Stir in walnuts.

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Walnuts

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Pot

Stir sugar into prepared fruit in saucepot.

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Fruit

Sugar

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Pot

Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

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Butter

Stir in pectin quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly.

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Pectin

Remove from heat. Skim off any foam with metal spoon.

Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

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Ladle

Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes.

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Water

Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)