CERTO Mango Jam

Name: CERTO Mango Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine; 946 milliliters prepared fruit (about 5 medium fully ripe mangoes); 2 pouches CERTO Fruit Pectin; 2 Tbsps fresh lemon juice; 2 liters sugar, measured into separate bowl

CERTO Mango Jam might be just the condiment you are searching for. This recipe makes 45 servings with 133 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, lemon juice, certo fruit pectin, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

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Water

Pour boiling water over flat lids in saucepan off the heat.

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Water

Equipment you will use

Sauce Pan

Let stand in hot water until ready to use.

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Water

Drain well before filling.

Peel and pit mangos. Grind or crush fruit thoroughly, one layer at a time. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Stir in lemon juice.

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Lemon Juice

Mango

Fruit

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Pot

Stir sugar into prepared fruit in saucepot.

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Fruit

Sugar

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Pot

Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly.

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Butter

Pectin

Remove from heat. Skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

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Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

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Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min.

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Water

Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)