Century-Old French Dressing
Century-Old French Dressing might be A mixture of vinegar, onion, celery salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine water and sugar in a small saucepan; bring to a boil. Boil 10 minutes. Stir in lemon juice; boil an additional 5 minutes.
Remove from heat; let cool. Stir in vinegar.
Transfer mixture to a large mixing bowl.
Gradually add oil, beating constantly.
Add remaining ingredients; beat until thickened and well blended. Cover; refrigerate.