Century Egg Salad
Century Egg Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 237 calories, 8g of protein, and 22g of fat per serving. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up water, salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Arrange preserved eggs on plate. In medium bowl, whisk vegetable oil, soy sauce, rice vinegar, sesame oil, salt, sugar, and garlic.
Pour over eggs and sprinkle with chili, scallion, and cilantro.