Celery, Sunchoke, And Green Apple Salad With Walnuts And Mustar

Name: Celery, Sunchoke, And Green Apple Salad With Walnuts And Mustar
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges celery stalks, peeled and thinly sliced, and 1/4 cup leaves chopped; 1 head fennel, trimmed and thinly sliced lengthwise, fronds reserved; 1 garlic clove, grated through a fine grater or minced; 1 large Granny Smith apple, peeled, cored, and thinly sliced; 2 teaspoons honey; 6 servings Kosher salt and freshly ground black pepper; 3 Tbsps freshly squeezed lemon juice; 2 Tbsps Dijon-style mustard; 6 Tbsps extra-virgin olive oil; 142 grams large sunchoke , peeled and thinly sliced (1 cup); 118 milliliters walnuts, roughly chopped

Celery, Sunchoke, And Green Apple Salad With Walnuts And Mustar is a gluten free, dairy free, and primal side dish. One portion of this dish contains about 3g of protein, 21g of fat, and a total of 250 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up celery stalks, sunchoke, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 minutes.