Celery Root Salad

Name: Celery Root Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium celery root; 1 Tbsp dijon mustard; 1 head frisee, torn; 2 Tbsps heavy cream; 2 Juice of lemons; 8 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 8 servings Freshly ground pepper; 1 head radicchio, torn; 1 teaspoon white wine vinegar

Celery Root Salad might be just the side dish you are searching for. This recipe makes 8 servings with 111 calories, 2g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Only Head to the store and pick up kosher salt, heavy cream, frisee, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks.

Ingredients you will need

Celeriac

Lemon Juice

Water

Salt

Equipment you will use

Knife

Bowl

Add to the lemon water and let soak 15 minutes.

Ingredients you will need

Lemon

Water

Drain and pat dry.

Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream.

Ingredients you will need

Lemon Juice

Olive Oil