Celery Root and Potato Mash

Name: Celery Root and Potato Mash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Southern
Ingredients: 59 milliliters chopped celery leaves; 454 grams celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups); 1 kilograms russet potatoes, peeled, cut into 1-inch pieces (about 6 1/2 cups); 59 milliliters (1/2 stick) unsalted butter, cut into pieces; 118 milliliters (or more) whole milk

The recipe Celery Root and Potato Mash is ready in approximately 55 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Southern food. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 157 calories. This recipe serves 10. A mixture of celery leaves, celery root, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook celery root in large pot of boiling salted water 5 minutes.

Ingredients you will need

Celeriac

Water

Equipment you will use

Pot

Add potatoes to pot; cook until all vegetables are tender, about 20 minutes.

Ingredients you will need

Vegetable

Potato

Equipment you will use

Pot

Drain. Return vegetables to pot; stir over medium-high heat until dry, 1 to 2 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Pot

Remove from heat; add butter. Using potato masher, mashvegetables until butter is incorporated.

Ingredients you will need

Butter

Potato

Equipment you will use

Potato Masher

Add 1/2 cup milk; mash until almost smooth, adding more milk as needed. Stir in celery leaves. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Celery Leaves

Milk

The lemony pork is great with Pinot Grigio, a white that's also known for its lemony notes. One to try: CUPCAKE VINEYARDS 2009 PINOT GRIGIO (Trentino doc, $14), a charmingly bright wine with citrus, pear, and pineapple flavors.

Ingredients you will need

Pinot Grigio

Pineapple

Cupcakes

Pear

Pork

Wine

Equipment

Pot

Potato Masher

Ingredients

Servings:

59milliliters

chopped celery leaves 454grams

celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups)1kilograms

russet potatoes, peeled, cut into 1-inch pieces (about 6 1/2 cups)59milliliters

(1/2 stick) unsalted butter, cut into pieces 118milliliters

(or more) whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.