Celery Root and Fennel Rémoulade

Name: Celery Root and Fennel Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 946 milliliters shredded peeled celeriac (celery root); 2 Tbsps Creole mustard; 473 milliliters shredded fennel bulb; 59 milliliters chopped fresh parsley; 118 milliliters chopped green onions; 2 Tbsps fresh lemon juice; 118 milliliters reduced-fat sour cream; 1 teaspoons salt

Celery Root and Fennel Rémoulade might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 60 calories, 2g of protein, and 2g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of parsley, creole mustard, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.