Celery, Fennel & Apple Salad With Dungeness Crab

Name: Celery, Fennel & Apple Salad With Dungeness Crab
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 1
Cuisine: Global
Ingredients: 1 small firm sweet apple like Braeburn, Jonagold or Fuji; 2 stalks celery; 170 grams Dungeness crabmeat; 1 serving Mild extra virgin olive oil; 1 smalls fennel bulb; 2 Tbsps mixed tender herbs (flat-leaf parsley, chive, chervil); 1 serving Kosher salt and pepper, to taste; 1 serving Zest from one lemon; 2 Tbsps prepared mayonnaise; 6 half-moons of Meyer lemon; 5 teaspoons Meyer lemon juice; 2 Tbsps red onion, diced small; 355 milliliters 1/2 packed cups romaine lettuce, cut into chiffonade; 0 teaspoons Thai yellow curry paste (see Note)

Celery, Fennel & Apple Salad With Dungeness Crab might be just the main course you are searching for. This recipe makes 1 servings with 590 calories, 36g of protein, and 32g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of mild extra virgin olive oil, fennel bulb, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. From preparation to the plate, this recipe takes around 31 minutes.