Celeriac Mash

Name: Celeriac Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 celeriac (celery root), peeled and cut into 1/2-inch pieces; 79 milliliters heavy cream; 3 potatoes, peeled and cut into 1/2-inch pieces

Celeriac Mash might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 203 calories, 5g of protein, and 11g of fat per serving. This recipe serves 6. If you have butter, celeriac, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes.

Ingredients you will need

Celeriac