Cedar-planked Salmon With Seasoned Lemon Butter

Name: Cedar-planked Salmon With Seasoned Lemon Butter
Prep time: 5 h 22 min
Cook time: 5 h 22 min
Total time: 5 h 22 min
Yield: 23
Cuisine: Global
Ingredients: 2 Tbs poultry and fish grilling rub; 1 lemon, thinly sliced; 1 Finely grated zest of lemon; 1 kilograms salmon ?llet, skin intact; 2 Tbs potlatch seasoning; 8 Tbs (1 stick) unsalted butter, at room temperature

Cedar-planked Salmon With Seasoned Lemon Butter is Head to the store and pick up potlatch seasoning, lemon zest, salmon ?llet, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 22 minutes.

Ingredients

Servings:

2Tbs

poultry and fish grilling rub 1

lemon, thinly sliced 1

Finely grated zest of lemon 1kilograms

salmon ?llet, skin intact 2Tbs

potlatch seasoning 8Tbs

(1 stick) unsalted butter, at room temperature

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.