Cedar Plank Salmon Fillets

Name: Cedar Plank Salmon Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bourbon or apple juice; 4 servings Freshly ground black pepper; 4 servings Cedar planks (soaked in cold water for 3 hours*); 59 milliliters maple syrup; 2 Tbsps olive oil; 4 sprigs rosemary or thyme; 680 grams salmon fillets

Cedar Plank Salmon Fillets might be just the main course you are searching for. This recipe makes 4 servings with 365 calories, 34g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of maple syrup, olive oil, cedar planks, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

59milliliters

bourbon or apple juice 4servings

Freshly ground black pepper 4servings

Cedar planks (soaked in cold water for 3 hours*)59milliliters

maple syrup 2Tbsps

olive oil 4sprigs

rosemary or thyme 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.