Cazuela de Pescado al Coco Gratinada (Fish and Coconut Casserole al Gratin)

Name: Cazuela de Pescado al Coco Gratinada (Fish and Coconut Casserole al Gratin)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons achiote or color; 2 Tbsps butter; 591 milliliters coconut milk; 1 fish bouillon tablet; 1 garlic clove, chopped; 0 teaspoons ground cumin; 59 milliliters heavy cream; 1 Juice of lime; 1 Tbsp olive oil; 118 milliliters chopped, onion; 59 milliliters parmesan cheese; 79 milliliters red pepper, finely chopped; 4 servings salt and pepper; 4 fillets swordfish fillets; 1 tomato, chopped

Need a gluten free, primal, pescatarian, and דל פחמימות, main course? Cazuela de Pescado al Coco Gratinada (Fish and Coconut Casserole al Gratin) could be a spectacular recipe to try. One portion of this dish contains around 40g of protein, 58g of fat, and a total of 701 calories. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up achiote, parmesan cheese, coconut milk, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.