Caviar and Rhode Island Johnnycakes
Caviar and Rhode Island Johnnycakes might be just the hor d'oeuvre you are searching for. This gluten free and pescatarian recipe serves 42. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 23 calories. A mixture of caviar, kosher salt, stone-ground cornmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine 1 cup cornmeal and salt in a medium bowl.
Combine 3/4 cup boiling water and milk; add to cornmeal mixture, stirring until blended. Fold in corn.
Drop mixture by teaspoonfuls, in batches, onto a hot nonstick griddle brushed with oil. Cook until tops are covered with bubbles and edges look done; turn and cook other side. Cool and serve with caviar.
NOTE: Johnnycake cornmeal may be ordered from Gray's Grist Mill, Inc., in Rhode Island at 508/636-6075