Cava Sangria
The recipe Cava Sangrian is ready in about 5 minutes and is definitely a great gluten free and vegan option for lovers of Scottish food. This recipe serves 5. One serving contains 164 calories, 0g of protein, and 0g of fat. If you have garnish: sugar cane sticks, mint leaves, orange liqueur, and a few other ingredients on hand, you can make it. It works well as a rather expensive beverage.
Instructions
Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients.
Serve immediately over ice.
*Other sparkling wine or Champagne may be substituted.
Note: We tested with Cointreau and Grand Marnier orange liqueurs.