Cava Sangria

Cava Sangria
The recipe Cava Sangrian is ready in about 5 minutes and is definitely a great gluten free and vegan option for lovers of Scottish food. This recipe serves 5. One serving contains 164 calories, 0g of protein, and 0g of fat. If you have garnish: sugar cane sticks, mint leaves, orange liqueur, and a few other ingredients on hand, you can make it. It works well as a rather expensive beverage.

Instructions

1
Press mint leaves against sides of a large pitcher with back of a wooden spoon to release flavors. Stir in sparkling wine and next 3 ingredients.
Ingredients you will need
Sparkling WineSparkling Wine
MintMint
Equipment you will use
Wooden SpoonWooden Spoon
2
Serve immediately over ice.
Ingredients you will need
IceIce
3
Garnish, if desired.
4
*Other sparkling wine or Champagne may be substituted.
Ingredients you will need
ChampagneChampagne
5
Note: We tested with Cointreau and Grand Marnier orange liqueurs.
Ingredients you will need
Grand MarnierGrand Marnier
CointreauCointreau
OrangeOrange

Equipment

DifficultyEasy
Ready In5 m.
Servings5
Health Score1
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