Caution Flag Chili with Flat Tire Toppers might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 37g of fat, and a total of 730 calories. This recipe serves 6. This recipe is typical of American cuisine. The Fourth Of July will be even more special with this recipe. Head to the store and pick up garlic, beans, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
1
Heat the extra-virgin olive oil in a medium soup pot over medium high to high heat. When oil smokes, add the sliced poblanos and char them a couple of minutes and scoot them off to the side of the pan and add meat. Break up beef and brown it a couple of minutes then add the onions and garlic. Season the meat with grill seasoning, Worcestershire and chipotles in adobo. Cook until onions are tender, 5 to 6 minutes more, then stir in steak sauce and beer. Cook beer off for 1 minute then add stock and tomatoes and reduce heat to low.
Ingredients you will need
Extra Virgin Olive Oil
Canned Chipotle Chiles In Adobo
Grill Seasoning
Steak Sauce
Poblano Pepper
Tomato
Garlic
Onion
Stock
Beef
Beer
Meat
Soup
Cooking Oil
Equipment you will use
Grill
Frying Pan
Pot
2
Heat a nonstick griddle pan over medium heat. Butter the griddle then pour in batter to make 3 3/4-inch corn pancakes. Season beans with cumin. Top each poured corn cake with a couple tablespoons of black beans and a little chopped scallion. Flip cakes when bottoms are deeply golden and cook another 1 to 2 minutes on the opposite side. You should be able to make 6 cakes in 2 batches.
Ingredients you will need
Black Beans
Green Onions
Butter
Beans
Cumin
Corn
Equipment you will use
Frying Pan
3
Top bowlfuls of the chili with flat tire toppers and serve.
Ingredients you will need
Chili Pepper
4
Serve with plenty of cold 40s or wine coolers (recommended: thunderbird). Put all firearms away before serving.
Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.