Cauliflower with Lemon-Caper Vinaigrette

Cauliflower with Lemon-Caper Vinaigrette
Cauliflower with Lemon-Caper Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 111 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up pepper, olive oil, shallots, and a few other things to make it today.

Instructions

1
Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.
Ingredients you will need
CauliflowerCauliflower
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Combine olive oil, lemon juice, parsley, minced shallots, capers, kosher salt, and black pepper.
Ingredients you will need
Black PepperBlack Pepper
Kosher SaltKosher Salt
Lemon JuiceLemon Juice
Olive OilOlive Oil
ShallotShallot
ParsleyParsley
CapersCapers
3
Add cauliflower, tossing to coat.
Ingredients you will need
CauliflowerCauliflower

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score35
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