Cauliflower with Lemon-Caper Vinaigrette
Cauliflower with Lemon-Caper Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 111 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up pepper, olive oil, shallots, and a few other things to make it today.
Instructions
Bring a large saucepan of water to a boil; add cauliflower. Boil 6 minutes or until crisp-tender; drain.
Combine olive oil, lemon juice, parsley, minced shallots, capers, kosher salt, and black pepper.
Add cauliflower, tossing to coat.