Cauliflower with Five Spices

Name: Cauliflower with Five Spices
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anise seed; 1 large cauliflower, washed and cut into florets; 1 teaspoons cumin seed; 1 teaspoons fenugreek seeds; 2 Tbsps fresh cilantro leaves, finely chopped; 5 cloves garlic, pounded roughly; 1 teaspoon ground ginger or sliced ginger; 1 teaspoons mustard seeds; 4 Tbsps oil (i use much less); 1 teaspoon red chili powder (i use of chilli but we like spicy food); 4 servings salt; 1 teaspoons nigella seeds; 1 teaspoons turmeric; 3 Tbsps yoghurt

Cauliflower with Five Spices is a gluten free and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 159 calories, 2g of protein, and 15g of fat each. Head to the store and pick up yoghurt, cauliflower, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.