Cauliflower Jalapeno

Name: Cauliflower Jalapeno
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 283 grams head cauliflower, florets cut into bite-size pieces; 59 milliliters cilantro leaves; 1 jalapeno, half of the seeds discarded, finely chopped; 4 Tbsps Jalapeno Dressing; 4 servings Olive oil; 0 red onion, finely chopped; 4 servings Fine sea salt

You can never have too many side dish recipes, so give Cauliflower Jalapeno a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 150 calories, 2g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have onion, cauliflower, cilantro leaves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4servings

Freshly ground black pepper 283grams

head cauliflower, florets cut into bite-size pieces 59milliliters

cilantro leaves 1

jalapeno, half of the seeds discarded, finely chopped 4Tbsps

Jalapeno Dressing 4servings

Olive oil 0

red onion, finely chopped 4servings

Fine sea salt

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Campo Viejo Cava Brut rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.