Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters fresh bread crumbs; 1 kgs cauliflower, cut into large florets; 3 Tbsps all-purpose flour; 177 milliliters freshly grated Gruyere, divided; 6 servings Kosher salt; 473 milliliters hot milk; 0 teaspoons grated nutmeg; 118 milliliters freshly grated Parmesan; 4 Tbsps (1/2 stick) unsalted butter, divided

Cauliflower Gratin might be just the side dish you are searching for. One portion of this dish contains roughly 16g of protein, 19g of fat, and a total of 306 calories. This recipe serves 6. If you have pepper, butter, gruyere, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

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Oven

Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm.

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Cauliflower Florets

Water

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Pot

Drain.

Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat.

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Butter

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Sauce Pan

Add the flour, stirring constantly with a wooden spoon for 2 minutes.

Ingredients you will need

All Purpose Flour

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Wooden Spoon

Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.

Ingredients you will need

Parmesan

Gruyere

Butter

Nutmeg

Pepper

All Purpose Flour

Milk

Salt

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Whisk

Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish.

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Sauce

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Baking Pan

Place the drained cauliflower on top and then spread the rest of the sauce evenly on top.

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Cauliflower

Sauce

Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin.

Ingredients you will need

Breadcrumbs