Cauliflower Fried 'Rice

Name: Cauliflower Fried 'Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, cubed; 567 grams shredded cauliflower; 2 eggs, beaten; 2 cloves garlic, minced; 6 green onions, sliced; 473 milliliters frozen peas; 946 milliliters cubed pork loin; 59 milliliters sesame oil, divided; 6 Tbsps soy sauce; 118 milliliters water

Cauliflower Fried 'Rice is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 65% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 336g of protein, 70g of fat, and a total of 2116 calories. Head to the store and pick up soy sauce, garlic, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir peas and water together in a saucepan; bring to a boil, reduce heat to medium-low, and cook and stir until peas are tender and heated through, about 5 minutes.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Drain and discard water.

Ingredients you will need

Water

Heat 2 tablespoons sesame oil in a wok over medium-high heat. Cook and stir pork in hot oil until lightly browned on all sides and cooked through, 7 to 10 minutes.

Ingredients you will need

Sesame Oil

Pork

Cooking Oil

Equipment you will use

Wok

Transfer meat to a plate.

Ingredients you will need

Meat

Heat remaining 2 tablespoons sesame oil the wok.

Ingredients you will need

Sesame Oil

Equipment you will use

Wok

Saute green onions, carrot, and garlic in hot oil until just softened, about 5 minutes.

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Green Onions

Carrot

Garlic

Cooking Oil

Add cauliflower; cook and stir until cauliflower had a tender but firm to the bite, 4 to 5 minutes.

Ingredients you will need

Cauliflower

Stir pork and soy sauce into cauliflower mixture and stir-fry until mixture is hot and slightly browned, 3 to 5 minutes.

Ingredients you will need

Cauliflower

Soy Sauce

Pork

Move pork-cauliflower mixture to one side of the wok; pour beaten eggs onto empty side. Scramble eggs until cooked through, 3 to 5 minutes; stir cooked eggs into the pork-cauliflower mixture, breaking up any large chunks.

Ingredients you will need

Cauliflower

Egg