Cathy’s Sherried Tomato Soup

Name: Cathy’s Sherried Tomato Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black Pepper To Taste; 6 Tbsps Melted Butter; 2 cans 14 Oz Diced tomatoes; 1 Tbsp (up To 3 Tbsps) Chicken Base; 6 servings Chopped Fresh Basil; 6 servings Chopped Fresh Parsley; 355 milliliters Heavy Cream; 1 whole Medium Onion, Diced; 1 pinch Salt; 237 milliliters Cooking Sherry; 3 Tbsps (up To 6 Tbsps) Sugar; 1 bottle 46 Oz tomato Juice

You can never have too many soup recipes, so give Cathy’s Sherried Tomato Soup If you have cooking sherry, butter, tomatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free diet.