Cathy's Scotch Eggs

Cathy's Scotch Eggs
You can never have too many beverage recipes, so give Cathy's Scotch Eggs a try. This recipe serves 8. One portion of this dish contains about 19g of protein, 23g of fat, and a total of 377 calories. If you have parsley, flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine sausage and herbs; mix well. Divide into 8 patties.
Ingredients you will need
SausageSausage
HerbsHerbs
2
Cover each hard-boiled egg with a sausage patty, pressing to cover and seal.
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Hard Boiled EggHard Boiled Egg
SausageSausage
3
Combine flour, salt and pepper.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
4
Roll eggs in flour mixture, then in beaten eggs and bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
EggEgg
RollRoll
5
Heat one inch of oil in a saucepan over medium-high heat. Cook eggs, a few at a time, in hot oil for 10 minutes, or until golden on all sides.
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EggEgg
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
6
Drain; chill in refrigerator. Slice into halves or quarters.
7
Serve chilled with mustard, if desired.
Ingredients you will need
MustardMustard

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score5
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