Cathy's Scotch Eggs
You can never have too many beverage recipes, so give Cathy's Scotch Eggs a try. This recipe serves 8. One portion of this dish contains about 19g of protein, 23g of fat, and a total of 377 calories. If you have parsley, flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine sausage and herbs; mix well. Divide into 8 patties.
Cover each hard-boiled egg with a sausage patty, pressing to cover and seal.
Combine flour, salt and pepper.
Roll eggs in flour mixture, then in beaten eggs and bread crumbs.
Heat one inch of oil in a saucepan over medium-high heat. Cook eggs, a few at a time, in hot oil for 10 minutes, or until golden on all sides.
Drain; chill in refrigerator. Slice into halves or quarters.
Serve chilled with mustard, if desired.