Catfish Soup

Name: Catfish Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 411 grams corn (optional); 411 grams carrots (optional); 227 grams cooked catfish; 59 milliliters cream; 595 grams cream of mushroom soup; 473 milliliters skim milk

Catfish Soup might be just the main course you are searching for. One serving contains 712 calories, 48g of protein, and 25g of fat. This gluten free and pescatarian recipe serves 2. It will be a hit at your Autumn event. A mixture of corn, carrots, catfish, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

411grams

corn (optional)411grams

carrots (optional)227grams

cooked catfish 59milliliters

cream 595grams

cream of mushroom soup 473milliliters

skim milk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.