Catfish (Or Any White Fish) Au Lait

Name: Catfish (Or Any White Fish) Au Lait
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon crab boil seasoning (old bay); 340 grams evaporated milk; 3 fillets fish fillets; 1 teaspoons fresh ground black pepper; 2 teaspoons kosher salt; 1 onion, thinly sliced

This recipe makes 3 servings with 164 calories, 8g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of onion, ground pepper, fish, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 24 minutes.

Ingredients

Servings:

1teaspoon

crab boil seasoning (old bay)340grams

evaporated milk 3fillets

fish fillets 1teaspoons

fresh ground black pepper 2teaspoons

kosher salt 1

onion, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.