Catfish Cakes

Name: Catfish Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 591 milliliters coarsely crushed buttery round crackers; 454 grams catfish fillets; 1 egg; 1 teaspoons Old Bay Seasoning TM, or to taste; 1 medium onion, chopped; 1 Tbsp creamy salad dressing (e.g. Miracle Whip); 237 milliliters vegetable oil (for frying); 1 teaspoon prepared yellow mustard

You can never have too many Southern recipes, so give Catfish Cakes a try. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 188 calories. Head to the store and pick up onion, creamy salad dressing, egg, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Catfish Cakes, Crispy Catfish Cakes, and Mini Catfish Cakes.

Instructions

Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork.

Ingredients you will need

Catfish

Water

Fish

Equipment you will use

Sauce Pan

Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg.

Ingredients you will need

Cracker Crumbs

Salad Dressing

Mustard

Onion

Water

Fish

Egg

Mix until evenly blended.

Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels, and serve hot.

Equipment you will use

Paper Towels

Equipment

Sauce Pan

Frying Pan

Paper Towels

Ingredients

Servings:

591milliliters

coarsely crushed buttery round crackers 454grams

catfish fillets 1

egg 1teaspoons

Old Bay Seasoning TM, or to taste 1medium

onion, chopped 1Tbsp

creamy salad dressing (e.g. Miracle Whip)237milliliters

vegetable oil (for frying)1teaspoon

prepared yellow mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.