Casônsèi from Val Camonica

Name: Casônsèi from Val Camonica
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters bread crumbs; 4 Tbsps butter, melted; 1 egg, lightly beaten; 3 eggs; 1 sprig chopped fresh parsley; 1 garlic clove, finely chopped; 198 grams Italian sausage, skinned and chopped; 1 leek, chopped; 1 Tbsp olive oil; 158 milliliters grated Parmesan cheese; 237 milliliters Generous grated Parmesan cheese; 454 grams 2 ounces potatoes, diced; 4 servings Salt and pepper; 397 grams Swiss chard, stalks removed

You can never have too many main course recipes, so give Casônsèi from Val Camonican a try. This recipe makes 4 servings with 709 calories, 35g of protein, and 47g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, potatoes, swiss chard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make the pasta dough. Sift the flour into a mound on a counter and make a well in the center. Break the eggs into the well and add the oil and a pinch of salt. Knead to a soft dough, shape into a ball, cover with a clean dish towel, and let rest for 30 minutes.

Ingredients you will need

Pasta Dough

Dough

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Kitchen Towels

Meanwhile, make the filling. Cook the potatoes in lightly salted boiling water for 15-20 minutes until tender.

Ingredients you will need

Potato

Water

Drain and mash. Cook the chard leaves in just enough boiling water to cover for 5-10 minutes until tender.

Ingredients you will need

Swiss Chard

Water

Drain, squeeze out the excess liquid, and chop. Melt the butter in a pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic and parsley and cook over low heat, stirring frequently for a few minutes.

Ingredients you will need

Parsley

Garlic

Add the leek and sausage and cook, stirring occasionally, for 10 minutes.

Ingredients you will need

Sausage

Leek

Remove the pan from the heat and let cool.

Equipment you will use

Frying Pan

Combine the sausage mixture, mashed potatoes, chard, bread crumbs, Parmesan, and egg in a bowl and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parmesan

Potato

Sausage

Swiss Chard

Egg

Equipment you will use

Bowl

Roll out the dough on a lightly floured counter into a thin sheet.

Ingredients you will need

Dough

Roll

Cut out rectangles about 3 1/4 x 6 1/4 inches. Put a mound of filling on each one, roll the dough up, and press the edges well to seal, then gently bend into a horseshoe shape. Cook the casônsèi in plenty of salted boiling water for 5 minutes until al dente.

Ingredients you will need

Dough

Water

Roll

Drain, transfer to a warmed serving dish, pour the melted butter over them, and sprinkle with Parmesan.

Ingredients you will need

Parmesan

Butter

Serve immediately.

Ingredients you will need

Pasta