Ultimate Mashed Potatoes

Name: Ultimate Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps barbeque sauce (such as Sweet Baby Rays®); 118 milliliters butter, room temperature; 118 milliliters carrots, cut into 1 inch pieces; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 4 cloves garlic, halved; 1 pinch ground black pepper; 473 milliliters hot milk; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon paprika; 237 milliliters hot popcorn chicken; 2 kilograms red potato, cut into chunks; 1 Tbsp salt; 118 milliliters shredded Cheddar cheese; 1 teaspoon dried thyme leaves; 2 teaspoons Worcestershire sauce

Ultimate Mashed Potatoes is a gluten free recipe with 8 servings. One serving contains 388 calories, 10g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It works well as a very reasonably priced side dish for Thanksgiving. Head to the store and pick up barbeque sauce, salt, popcorn chicken, and a few other things to make it today. 11 person have tried and liked this recipe.

Instructions

Place the potatoes, carrots, and garlic into a large pot and cover with water. Season with salt, black pepper, paprika, onion powder, thyme, basil, oregano, and marjoram. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Black Pepper

Onion Powder

Marjoram

Potato

Carrot

Oregano

Paprika

Garlic

Basil

Thyme

Water

Salt

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two.

Return the potatoes to the pot, and mash until smooth. Fold in the butter, Cheddar cheese, Worcestershire sauce, barbeque sauce, and popcorn chicken until the cheese has melted. Stir in the hot milk until absorbed and serve.

Ingredients you will need

Worcestershire Sauce