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Cashew Sweet-and-Sour Pork

Cashew Sweet-and-Sour Pork
Cashew Sweet-and-Sour Pork might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 459 calories, 30g of protein, and 12g of fat per serving. This recipe serves 4. If you have dry-roasted cashews, water, ketchup, and a few other ingredients on hand, you can make it. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook rice according to package directions, omitting salt and fat.
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RiceRice
SaltSalt
2
Combine 1 tablespoon cornstarch, sherry, and pork, tossing well.
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Corn StarchCorn Starch
SherrySherry
PorkPork
3
Combine 1 tablespoon cornstarch, water, sugar, vinegar, soy sauce, and ketchup, stirring with a whisk.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
KetchupKetchup
VinegarVinegar
SugarSugar
WaterWater
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WhiskWhisk
4
Heat the peanut oil in a large nonstick skillet over medium-high heat.
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Peanut OilPeanut Oil
Equipment you will use
Frying PanFrying Pan
5
Add pork mixture; stir-fry 3 minutes.
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PorkPork
6
Add cashews, green onions, ginger, and garlic; stir-fry 1 minute.
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Green OnionsGreen Onions
CashewsCashews
GarlicGarlic
GingerGinger
7
Add snow peas and pineapple; stir-fry 3 minutes or until snow peas are crisp-tender.
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PineapplePineapple
Snow PeasSnow Peas
8
Add vinegar mixture to pan; bring to a boil. Cook 1 minute, stirring frequently.
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VinegarVinegar
Equipment you will use
Frying PanFrying Pan
9
Serve the pork mixture over rice.
Ingredients you will need
PorkPork
RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score31
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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