Cashew Stars

Cashew Stars
The recipe Cashew Stars could satisfy your Southern craving in approximately 45 minutes. Watching your figure? This vegetarian recipe has 99 calories, 1g of protein, and 6g of fat per serving. This recipe serves 30. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up roasted, salt, flour, and a few other things to make it today.

Instructions

1
In a bowl, with an electric mixer on medium speed, beat butter, 1/2 cup powdered sugar, and almond extract until smooth. In another bowl, mix flour, baking powder, and salt; stir or beat into butter mixture until well blended. Stir in cashews (if mixture is crumbly, squeeze into a smooth, compact ball).
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Almond ExtractAlmond Extract
Powdered SugarPowdered Sugar
Baking PowderBaking Powder
CashewsCashews
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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Hand MixerHand Mixer
BowlBowl
2
Divide dough in half; flatten each portion into a 1-inch-thick disk. Wrap each disk airtight and freeze until firm, about 20 minutes. On a lightly floured board, with a floured rolling pin, roll dough, a portion at a time, to 3/16 inch thick.
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DoughDough
RollRoll
WrapWrap
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Rolling PinRolling Pin
3
With a floured 3-inch star-shaped cutter, cut out cookies (if dough becomes too soft to handle, freeze briefly until firm again). With a wide spatula or your fingers, transfer cookies to buttered or cooking parchment-lined 12- by 15-inch baking sheets, spacing them about 1 inch apart. Gather scraps, pat into a ball, and repeat rolling and cutting.
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Cut Out CookiesCut Out Cookies
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
SpatulaSpatula
4
Bake cookies in a 300 oven until golden, 15 to 18 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
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CookiesCookies
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OvenOven
Frying PanFrying Pan
5
With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release, let stand on sheets to firm up, about 5 minutes, then transfer to racks to cool completely. Dust cookies with remaining 2 tablespoons powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
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SpatulaSpatula

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.
DifficultyExpert
Ready In45 m.
Servings30
Health Score4
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