Cashew Ginger Tofu

Name: Cashew Ginger Tofu
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 3 Tbsps apple cider vinegar; 79 milliliters cashew butter; 1 package (12-oz/350-g) firm or extra-firm tofu (frozen or fresh), sliced ¼–½ -in (5–10-mm) thick squares and patted to remove excess moisture; 1 Tbsp fresh ginger, peeled and chopped; 2 large cloves garlic, chopped; 4 Tbsps tamari; 177 milliliters water

Cashew Ginger Tofu is a gluten free and vegan main course. One serving contains 469 calories, 25g of protein, and 27g of fat. This recipe serves 2. A mixture of agave nectar, water, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes.