Carrots with pine nuts, raisins & parsley

Name: Carrots with pine nuts, raisins & parsley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 800 grams carrot, halved and cut on the diagonal into 1cm pieces; 1 large knob butter; 50 grams pine nut; 50 grams sultana; 1 large pinch sugar; 1 small handful parsley, chopped

Need Head to the store and pick up parsley, sultana, pine nut, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Put the carrots in a large pan and cover with water. Bring to the boil and cook for 6-8 mins until just tender, then drain. Can be done the day before; just chill the carrots until needed.

Ingredients you will need

Carrot

Water

Equipment you will use

Frying Pan

Melt the butter in the same pan, add the pine nuts and sultanas, and cook for 2 mins until the pine nuts start to lightly brown. Return the carrots to the pan with the sugar, parsley and plenty of seasoning. Toss everything to coat.

Ingredients you will need

Pine Nuts