Carrots, Artichokes Hearts And Spinach

Name: Carrots, Artichokes Hearts And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Baby Watercress; 100 grs Baby Spinach; 1 Carrot; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper; 1 serving Artichoke hearts in extra virgin olive oil; 1 handful A of Pinenuts

Carrots, Artichokes Hearts And Spinach is a gluten free, primal, and fodmap friendly side dish. One serving contains 361 calories, 7g of protein, and 30g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of baby watercress, baby spinach, artichoke hearts in extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.