Carrot Zucchini Soup

Name: Carrot Zucchini Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 227 grams carrots, cut into 1-inch pieces; 0 teaspoons celery salt; 158 milliliters evaporated milk; 2 Tbsps minced fresh parsley; 2 teaspoons olive oil; 2 smalls onions; 0 teaspoons pepper; 118 milliliters chopped seeded tomatoes; 473 milliliters water; 473 milliliters diced zucchini (3 to 4 medium)

Need It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour. If you have tomatoes, pepper, celery salt, and a few other ingredients on hand, you can make it.

Instructions

Chop one onion; set aside. Quarter the other onion and place in a 3-qt. saucepan.

Ingredients you will need

Onion

Equipment you will use

Sauce Pan

Add the water, carrots, celery salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until carrots are tender.

Ingredients you will need

Salt And Pepper

Carrot

Celery

Water

Transfer to a blender; cover and process until pureed. Return to the pan.

Equipment you will use

Blender

Frying Pan

In a large skillet, saute zucchini and chopped onion in oil and butter until tender; add to carrot mixture. Stir in tomatoes. Cover and simmer for 10 minutes or until tomatoes are tender. Stir in milk and parsley; heat through.

Ingredients you will need

Tomato

Zucchini

Parsley

Butter

Carrot

Onion

Milk

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

2teaspoons

butter 227grams

carrots, cut into 1-inch pieces 0teaspoons

celery salt 158milliliters

evaporated milk 2Tbsps

minced fresh parsley 2teaspoons

olive oil 2smalls

onions 0teaspoons

pepper 118milliliters

chopped seeded tomatoes 473milliliters

water 473milliliters

diced zucchini (3 to 4 medium)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.