Carrot Top & Quinoa Soup

Name: Carrot Top & Quinoa Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons beef bouillon granules; 1 Tbsp light olive oil or 1 tablespoon canola oil; 237 milliliters carrot , tops washed and finely chopped; 4 mediums carrots , peeled and cut into 1/4 inch rounds; 4 servings fresh ground black pepper; 118 milliliters quinoa , rinsed; 4 servings sea salt; 1 sweet onion , diced; 946 milliliters water

Carrot Top & Quinoa Soup is a gluten free and dairy free soup. One serving contains 162 calories, 4g of protein, and 5g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have quinoa, ground pepper, carrots, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 25 minutes.