Carrot Spice Poke Cake

Name: Carrot Spice Poke Cake
Prep time: 3 h 24 min
Cook time: 3 h 24 min
Total time: 3 h 24 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Glaze; 59 milliliters butter , softened (1/2 stick); 473 milliliters carrots , shredded; 113 grams neufchatel cheese, softened or cream cheese; 2 eggs; 85 grams package sugar-free orange gelatin; 355 milliliters powdered sugar; 1 teaspoon pumpkin pie spice; 118 milliliters raisins (optional); 517 grams box spice cake mix (Betty Crocker); 79 milliliters vegetable oil; 79 milliliters water

Carrot Spice Poke Cake requires around 3 hours and 24 minutes from start to finish. One serving contains 431 calories, 4g of protein, and 20g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have powdered sugar, raisins, pumpkin pie spice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.