Carrot Soup 'a la Louise

Name: Carrot Soup 'a la Louise
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 10 carrots, sliced; 1 liters chicken stock; 3 Tbsps cornstarch; 1 pinch dried dill weed; 1 pinch dried marjoram; 1 pinch dried parsley; 1 pinch dried thyme; 2 cloves garlic, minced; 10 servings ground black pepper to taste; 118 milliliters heavy whipping cream; 4 Tbsps margarine; 1 onion, chopped; 10 servings salt to taste

Carrot Soup 'a la Louise is a gluten free recipe with 10 servings. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 174 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. It works well as an inexpensive soup. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of parsley, thyme, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large Dutch oven, heat the margarine, add the onion and the garlic, and saute until light golden.

Ingredients you will need

Margarine

Garlic

Onion

Equipment you will use

Dutch Oven

Pour in the chicken stock and add the carrots. Then stir in the dill, marjoram, thyme, parsley and salt and pepper to taste. Reduce heat to low and let simmer until carrots are to desired tenderness.

Ingredients you will need

Salt And Pepper