Carrot Soup

Name: Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cups freshly made or store-bought carrot juice; 454 grams carrots, peeled and chopped; 2 teaspoons coarse salt; 6 servings chopped fresh chives, for garnish; 6 servings ground cayenne pepper, for garnish; 1 teaspoons ground cumin; 0 teaspoons ground white pepper; 2 Tbsps half-and-half (optional); 1 Tbsp honey; 1 onion, coarsely chopped; 1 Tbsp unsalted butter

Carrot Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 110 calories, 2g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up carrot juice, ground pepper, onion, and a few other things to make it today.