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Carrot Soufflé

Carrot Soufflé
Carrot Soufflé is a vegetarian side dish. This recipe serves 6. One serving contains 344 calories, 4g of protein, and 14g of fat. If you have ground cinnamon, cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 29 minutes.

Instructions

1
Cook carrots in boiling water to cover in a large saucepan 20 to 24 minutes or until tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain well; cool.
3
Process carrots and eggs in a food processor until smooth, stopping to scrape down sides.
Ingredients you will need
CarrotCarrot
EggEgg
Equipment you will use
Food ProcessorFood Processor
4
Add sugar and remaining ingredients; process 30 seconds or until smooth.
Ingredients you will need
SugarSugar
5
Pour mixture into a lightly greased 8-inch square baking dish.
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Baking PanBaking Pan
6
Bake at 350 for 55 to 60 minutes or until set.
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OvenOven
7
*1 1/2 pounds carrots, sliced, may be substituted.
Ingredients you will need
CarrotCarrot
DifficultyNormal
Ready In29 m.
Servings6
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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