Carrot Souffle

Name: Carrot Souffle
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 2 teaspoons baking powder; 118 milliliters butter; 680 grams carrots , sliced; 3 eggs; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon (or to taste); 355 milliliters sugar; 1 teaspoon vanilla

Carrot Souffle is a vegetarian recipe with 1 servings. One serving contains 2579 calories, 27g of protein, and 107g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up eggs, butter, ground cinnamon, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It works well as a pretty expensive main course.

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter 680grams

carrots , sliced 3

eggs 59milliliters

all-purpose flour 1teaspoons

ground cinnamon (or to taste)355milliliters

sugar 1teaspoon

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.